Chuck-A-Rama is looking for people to join our kitchen staff, our kitchens are fast paced, fun with a great family feel. We are looking for people who can work together, follow instructions and recipes, and help us delight our guests with delicious fresh made from scratch food. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our outstanding food, and we expect nothing less from our kitchen staff. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations. Requirements:
Must be at least 16 years old for pots/dishwashing.
Must be at least 18 for the cook position
No experience necessary.
Preparing workstations, cooking ingredients, and kitchen equipment for use.
Must be able to follow recipes and instructions
Maintaining a sanitized and well-organized kitchen.
Good communication skills
Willing to get a food handlers permit
Understand and follow food safety procedures
Walking on wet floors for an entire shift without placing yourself at greater than normal risk.
Benefits:
Flexible Schedule
Paid time off after 60 days
Our closing times are 8:00 PM on weekdays and 9:00 PM on weekends, so no late closings.
Health and Dental insurance available after 90 days for employees working more than 25 hours per week
Deeply discounted meals while on shift
Employee Discount
401k with company match
Positions available: Salad Prep 13 starting. Days Available Bakery 13 Starting. Days Available Pot/ Dishwasher 10-12. starting nights and weekends available. Prep/ Pots 12-13. Days available.
About Chuck-a-Rama Buffet Restaurants
Chuck-a-Rama, has been in business for over 50 years. We have 11 locations, 9 in Utah and 2 in Idaho. Chuck-a-Rama has many delicious, healthy and affordable food options allowing everyone to get exactly what they want. We are always looking for outstanding employees to be part of our team. The priorities of Chuck-A-Rama is to deliver the highest possible quality in food and service to the guest, and to do so consistently. This organization has been successful because the owners and managers demand top performance from themselves and their employees. We feel that the people who work for Chuck-A-Rama are a cut above the rest and we are proud of our accomplishments. Many of our current management-level staff began with the company as hourly employees, and employees are encouraged by the partners to advance through the corporation. Job types: Full-time, Part-time Education: No education required Work location: On-site
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