Back Of House (boh) Team Member
Cary, NC, US, United States
Job Description
Front of House (FOH) Responsibilities:
Prepare fresh ingredients, including chopping vegetables, portioning proteins, and making sauce
Follow standardized recipes to ensure consistency and quality in food preparation
Maintain proper food handling, storage, and sanitation procedures in compliance with health codes
Operate kitchen equipment safely, including rice cookers, slicers, and refrigeration units
Assist in inventory checks and proper stock rotation to minimize waste
Keep prep stations and kitchen areas clean and organized throughout the shift
Work efficiently as a team to meet demand during peak hours
Follow safety guidelines for food handling, allergen awareness, and cross-contamination prevention
Qualifications & Skills
:No prior experience required--training provided!
Passion for food, hospitality, and teamwork
Ability to work in a fast-paced, high-energy environment
Strong communication and customer service skills
Ability to multitask and stay organized under pressure
Must be able to stand, bend, and lift up to 30 lbs for extended periods
Availability to work flexible shifts, including weekends and holidays
Benefits & Perks:
Competitive hourly wage + tips
Flexible scheduling for work-life balance
Free or discounted meals during shifts
Opportunities for growth and advancement
Positive and inclusive team culture
Expected hours: 15.0 - 40.0 per week
Benefits:
Employee discount Flexible schedule Paid training
Work Location: In person
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Job Detail
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Job IdJD6189471
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCary, NC, US, United States
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EducationNot mentioned