Job Description

Role Description

This is a full-time on-site role as a Assistant Wine Director at 55 Seventy in Dallas, TX. The Assistant Wine Director will be responsible for assisting the Wine Director in all aspects of oversight of our extensive wine offering, invoicing, cost control, wine tasting schedule, wine dinners, online wine sales, and other wine-related programming.

Schedule: Full-time, Mon-Sun, Mornings/Afternoons/Evenings

Salary: $70,000 - $80,000 per year

Benefits:

Medical and dental insurance 401(k) with match Paid time off Paid sick leave

Responsibilities

Assist with wine and beverage inventory management including ordering, receiving, invoice processing, POS programming, and cost control. Assist with weekly reprints of our BTG wine list, Coravin BTG list, and Cellar List. Preparation of daily shift notes and assistance with staff wine training at daily pre-shift meeting. Assist with the coordination and delivery of weekly staff wine education. Assist with the creation of monthly and quarterly wine list and BTG wine features. Oversees adherence to company standards of service, production, employee productivity, product quality, uniforms and grooming, club cleanliness, and other FOH SOPs. Ensures full compliance with TABC Safe Alcohol Service standards. Maintains monthly BTG wine, liquor, and beer COGS within budgetary guidelines. Provide sommelier floor presence during service, including hand selling and advanced wine service. Provide sommelier service for club programming, private events, off-site events, wine dinners, and seated tastings. Maintains a poised, courteous, professional, friendly attitude to all club members and team members. Maintain in-depth knowledge of current beverage offerings including wine, spirits, cocktails, and beers. Maintain in-depth knowledge of current food menu offerings. Assist with monthly beverage inventory counts. Assist with membership tours and handling of prospective member visits.

Qualifications

Fluently speaks, writes, and understands English. Fine dining experience in excess of 2 years. (Required) Restaurant management experience in excess of 3 years. (Required) Experience in the private club industry is a plus Ability to stand for the duration of meal service. Ability to lift and carry 50 lbs. Strong ability to multitask and maintain a calm, poised, and friendly demeanor during service. Current proof of TABC Seller Training. High-level working knowledge of food, wine, beers and proper service and sales techniques. Exceptional service, team leadership, and training skills Experience in managing budgets and ensuring customer satisfaction Attention to detail and problem-solving abilities
Position has an immediate start date.

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off
Ability to Commute:

Dallas, TX 75225 (Required)
Ability to Relocate:

Dallas, TX 75225: Relocate before starting work (Required)
Work Location: In person