Job Description

Are you looking for an employer that can offer sky-high career opportunities? Want to work with a team driven by PASSION? Looking for a strong benefits program? How about a commitment to diversity and hiring from within? If these employer strengths appeal to you, you\xe2\x80\x99ve landed in the right place.

We\xe2\x80\x99re a group of food travel experts. We\xe2\x80\x99re PASSIONate about bringing cool, authentic restaurants to airports that reflect a taste of place. We\xe2\x80\x99re also a global company that serves half million passengers every day. Here in North America, we\xe2\x80\x99re growing and that means we need team members like you\xe2\x80\x94people who share our values such as a commitment to service from the heart.

We\xe2\x80\x99re ready to help you bring your PASSION to life.

Are you ready to land your new restaurant career?

Our restaurant portfolio inside the SEA Airport include: Peet\'s Coffee, Pei Wei, Ballard Brew Hall, Capital Hill Food Hall and many more!

The Assistant Restaurant Manager has the very important job of partnering with the Restaurant General Manager on leading the restaurant team. Our Assistant Restaurant Managers are experts at delegating tasks, delivering exceptional customer service, leading by example and developing their team.

Essential Functions:

• Recruits, trains, develops and communicates with team of Food Travel Experts Implements and maintains guest service standards and/or brand specifications.
• Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels.
• Assists with planning of daily goals, tasks and assignments.
• Develops, plans and assigns daily goals, tasks and Team Member assignments.
• Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.
• Ensures proper completion through follow-up.
• Assists in monitoring sales performance through the analysis of sales reports and comparison shopping.
• Maintains adherence to all company policies and procedures, as well as state health/sanitation standards.
• Manages all office tasks, including management of funds and media, receiving, inventory, purchasing, team member scheduling and payroll.
• Performs any other duties as direct by the Restaurant General Manager.

• Highly competitive wages
• Full-time jobs
• Paid training
• Employee meal program\xe2\x80\x9450% discount on purchased food from our shops
• Paid time off
• Extra pay for holidays worked
• Retirement plan with safe harbor company match
• Medical benefits with up to 80% of the monthly medical premiums covered by SSP America (based on eligibility and benefit selection)
• Basic Life & ADD is company paid 100%
• Voluntary plans available (pet insurance, accident, illness, hospital indemnity, dental, vision)
• Employee assistance program
• Career development and opportunities

SSP