Job Description

Summary
We Still Love Hospitality! At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork, high standards, and diversity. It\xe2\x80\x99s fitting that we are located at the pinnacle of Vermont!
Our culinary offerings are a cornerstone of the Spruce Peak experience. We partner with local farms for globally-inspired, locally-sourced seasonal menus, weddings and world-class events. Our international clientele appreciates our modern, inspired cuisine and bespoke epicurean delights. Fine brands like Whistle Pig and Jasper Hill have chosen to have exclusive product partnerships with us. We are looking to add an Assistant Pastry Chef to our Culinary team! This position will assist in preparing creative desserts, pastries, and baked goods in accordance with portion and quality standards specified by the Lodge at Spruce Peak.

In addition to competitive pay and health benefits, Spruce Peak employees enjoy a host of great benefits, including golf AND ski passes, fitness memberships, and free & discounted stays at Hyatt hotels worldwide. Settle into a long-term groove with us or explore endless career opportunities with Hyatt. Proud diversity advocates and EOE.
Qualifications

• Three years of pastry experience required
• Knowledge of pastry and baking products
• Able to work flexible hours and days including weekends and holidays