to support daily operations at our quick service restaurant. The Assistant Manager will work closely with the General Manager to ensure exceptional customer service, efficient operations, and a positive team environment. This role is ideal for a hands-on leader who thrives in a fast-paced setting and is passionate about food service and team development.###
Key Responsibilities
Assist the General Manager with daily restaurant operations
Supervise and motivate team members to deliver excellent customer service
Ensure food quality, safety, and sanitation standards are consistently met
Open and close the restaurant as needed
Handle cash management, drawer counts, and basic reporting
Train, coach, and support team members
Assist with scheduling, inventory, and ordering supplies
Resolve customer concerns in a professional and timely manner
Ensure compliance with company policies and procedures
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Requirements
Previous experience in a quick service or fast-casual restaurant (supervisory experience preferred)
Strong leadership and communication skills
Ability to multitask and work efficiently in a fast-paced environment
Dependable, punctual, and team-oriented
Basic math and cash-handling skills
Flexible availability, including nights, weekends, and holidays
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Benefits
Competitive pay
Opportunities for growth and advancement
Flexible scheduling
Supportive team environment
Employee meal discounts
High school diploma or GED
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