Job Description

Nacho Daddy Mission Statement

Nacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve - taking them from appetizers to entrees. Don't let our name fool you, we don't serve nachos... we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip! Nachos nach'yo thing? No worries - we have something for everyone, including breakfast/brunch at certain locations, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our house made specialty drinks, including our Award winning "Daddy's Margarita", or if you're feeling brave, we dare you to #getstung with our world-famous Scorpion Shot.

We're Hiring: Floor Manager at Nacho Daddy Las Vegas

Nacho Daddy is looking for a

dedicated and experienced Floor Manager

to join our high-energy team! If you're passionate about hospitality, operations, and creating a fun, high-vibe atmosphere from open to close -- we want to hear from you!

Position: Floor Manager

Location: Nacho Daddy - Salt Lake City

Availability: Must be willing to close all shifts

Responsibilities include:

Leading with a

party mentality

--bringing energy, fun, and great vibes to every shift Overseeing daily front-of-house operations with efficiency and positivity Ensuring unforgettable guest experiences through proactive floor presence Managing labor controls, shift coverage, and team performance Conducting and maintaining

inventory systems

and

cost control measures

Utilizing

Excel spreadsheets

for cost analysis, scheduling, and reporting Collaborating with back-of-house and management to uphold standards and meet targets Supporting all opening/closing duties and ensuring smooth transitions and accountability



At Nacho Daddy, we don't just serve food--we serve up

energy, excitement, and unforgettable experiences

. If you're ready to lead from the floor and keep the party going,

this is the job for you.

Requirements:

Proven leadership in a high-volume, fast-paced restaurant environment Strong understanding of restaurant operations and service standards Must bring a

party-driven mindset

and a passion for

creating a fun vibe

Proficiency in Microsoft Excel (scheduling, labor tracking, cost analysis) Experience with

inventory management

and

labor control systems

Flexible availability, especially

nights, weekends, and closing shifts

Commitment to team development, communication, and service excellence

Education & Experience

Must have current Health Card, TAM Card, Sheriffs Card, and ServSafe Minimum 2 years' experience in restaurant management preferred Must have knowledge of Microsoft Office and POS systems * Open availability including nights, weekends, and holidays