Job Description

Assistant Bistro Manager

Our Daily Bread, a locally loved counter-service bistro on Brambleton Avenue, is seeking a reliable, innovative

Assistant Bistro Manager

to help lead daily operations in our fast-paced, high-volume environment.

We serve breakfast, lunch, and dinner alongside a full bakery program, and we are deeply committed to exceptional hospitality, smooth operations, and a positive team culture.

Position Overview

The Assistant Bistro Manager plays a key leadership role in ensuring successful shifts, supporting staff development, and delivering an outstanding guest experience. This position works closely with ownership to supervise front-of-house operations while stepping into service roles as needed.

Experience is preferred, but we are willing to train a motivated individual who learns quickly and thrives in a dynamic environment.

Key Responsibilities

Open and close the restaurant Run efficient, well-organized shifts focused on excellent customer satisfaction Lead, train, coach, and mentor front-of-house team members Schedule shifts and assign stations to staff Work hands-on in service positions as needed (cashier, barista, etc.) Address customer questions and concerns promptly and professionally Ensure compliance with health, safety, and sanitation regulations Balance cash registers and accurately record daily income and expenses Conduct payroll accurately and on time Perform inventory counts and place supply orders Source cost-effective options for ingredients, supplies, and equipment Identify opportunities to minimize costs and improve profitability

What We're Looking For

Ability to lead an

extremely high-volume restaurant

efficiently Strong problem-solving skills and the ability to think on your feet A hospitality-first mindset with a passion for guest experience Excellent communication and leadership skills Organized, dependable, and detail-oriented Willingness to jump in wherever needed to support the team Desire to grow professionally and help develop others

Why Our Daily Bread?

We believe in

exceptional hospitality

, teamwork, and creating an environment where both guests and employees feel cared for. Every shift matters, and every interaction counts.

If you're energized by fast-paced service, love leading people, and want to be part of a meaningful local business, we'd love to meet you.

Job Type: Full-time

Pay: From $14.00 per hour

Expected hours: 40 - 60 per week

Benefits:

Employee discount Flexible schedule Paid time off Paid training
Work Location: In person