Job Description

Job Want to work in a place where you can learn French culture, laugh, be supported, be yourself, reach your goals-- and help others do the same? If so, then Appetit is for you! We do everything possible to earn your trust and help you succeed--every day, in every way. Come join an authentic french Bakery.

Responsibilities

Assist in managing daily bakery and deli operations, ensuring smooth workflow and high-quality service Supervise staff training, development, and performance evaluations to foster a motivated team Oversee food preparation, handling, and presentation to meet safety and quality standards Manage inventory control, including ordering supplies and monitoring stock levels using POS systems such as Aloha POS and Micros POS Handle cash transactions accurately and oversee cash handling procedures Ensure compliance with food safety regulations and sanitation standards Support shift management by coordinating schedules and ensuring adequate staffing levels Assist in implementing marketing initiatives and promotional activities to increase sales Maintain excellent customer service standards by addressing customer inquiries and resolving issues promptly Participate in hiring processes including interviewing candidates for various roles within the store

Experience

Proven management experience within the food industry, preferably in quick service or fast food restaurants with bakery or deli sections Demonstrated supervisory experience with team management, training & development, and shift oversight Strong background in food preparation, culinary techniques, and food safety protocols Familiarity with Toast POS systems Experience with inventory control, budgeting, and food production planning Prior hospitality or restaurant management experience including casual dining or fine dining settings is advantageous Excellent customer service skills with the ability to handle cash handling responsibilities confidently Leadership qualities with a focus on team development, operational efficiency, and maintaining high standards of food quality and safety
Job Types: Full-time, Part-time

Pay: $12.00 - $18.00 per hour

Expected hours: No more than 35 per week

Work Location: In person