Growing company searching for an all-star FOM looking to advance to an Assistant General Manager
(AGM) leads the staff as coach and trainer in the proper execution of Front Desk, Housekeeping, Laundry, Maintenance, and Food Service standards. This includes the assessment of staff and property by "walking" the site and managing the team on a continual basis throughout the day. The Assistant General Manager will assist in hiring team members, manage performance, communicate feedback, administer discipline and train the team in successful performance of their jobs. The AGM provides effective guest service and is responsible for the total site in the absence of the General Manager.
Core Responsibilities Include:
Participates in daily staff meetings, weekly training meetings & weekly operations meetings.
Reviews financial reports and statements to understand property's performance versus budget and expenses. Works to determine areas of concern and develops strategies to improve performance.
Coaches and supports hotel team to effectively manage wages and controllable expenses. Strives to maintain profit margins without compromising guest or team member satisfaction
Manages costs within the hotel, including supplies, utilities, food and beverage and labor expenses to within budgeted parameters, combining with sales/revenue acumen to deliver an efficient and profitable operation.
Ensures service, technical skills and other training occurs throughout the property to support successful daily operations.
Establishes and maintains open, collaborative relationships with direct reports and entire team. Ensures direct reports do the same for their team.
Establishes a presence with team members on property and actively solicits team member feedback. Utilizes an "open door" policy and reviews team member engagement results to identify and address team member problems or concerns. Ensures team members are treated fairly and equitably.
Hires & train team members who demonstrate strong functional expertise, creativity and leadership to meet the business needs of the operation
Fosters team member commitment to providing exceptional service, participates in daily stand-up meetings and models desired service behaviors in all interactions with guests and team members
Demonstrates and communicates drivers of guest satisfaction; ensures core elements of service strategy are in place to produce the desired results
Serves as a guest advocate for the property. Pulls together resources to resolve guest and operational issues and impact results
Is highly visible and interfaces with customers on a regular basis to obtain feedback on quality of product, service levels, and overall satisfaction
Observes service behaviors of team members and provides feedback to individuals and/or supervisors. Continuously strives to improve service performance
Reviews comment cards, guest survey results and other data to identify areas of improvement. Reviews findings with hotel team and ensures appropriate action is taken
Analyzes service issues and identifies trends. Facilitates the development of creative solutions to overcome obstacles and ensures implementation to continually improve guest satisfaction results
Ensures that building is well maintained and that operational areas have an atmosphere that meets or exceeds guest expectations
Makes decisions and oversees team performance, removes obstacles to success and ensures adequate resources are available to achieve business results
Creates a synergistic team and work environment that consistently delivers positive results and continuously strives to improve these results
Inspires and motivates teams to achieve operational excellence
Ensures policies are administered fairly and consistently and that team member performance is evaluated and recognized where appropriate
Ensures property meets franchise standards
Ensures property is a safe and secure facility for guests and team members
Communicates and ensures execution of hotel emergency procedures
REQUIREMENTS
Previous hotel Management experience with proven success in leadership of teams, with 3 years of hotel experience, minimum.
Prior experience with Marriott brand and/or Hilton
Proven success in guest service results
Minimum 2 years supervisory experience
Strong financial knowledge required
Valid driver's license from the appropriate state
Drive for Results demonstrated through successful performance in prior leadership positions
Exceptional communication skills with subordinates as well as peers & above.
Action Orientation to work efficiently and effectively toward property revenue and operational objectives
Time Management skills to meet commitments across multiple departments and roles
Customer Focus to consistently deliver optimal employee and customer satisfaction for the hotel
Job Type: Full-time
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance
Work Location: In person
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