Job Description

Job Overview

We are seeking a dynamic and energetic Assistant General Manager to join our vibrant hospitality team! In this pivotal role, you will lead daily operations, inspire staff, and ensure exceptional customer experiences across our food service venues. Your leadership will drive efficiency, uphold food safety standards, and foster a welcoming environment that keeps guests coming back. This is an exciting opportunity for a passionate hospitality professional eager to make a positive impact and grow within a fast-paced, customer-focused setting.

Responsibilities

Oversee daily restaurant operations, ensuring smooth shift management and high-quality service delivery Lead and motivate staff through effective training, coaching, and development initiatives Manage food preparation processes, ensuring consistency and adherence to safety standards Supervise inventory control, ordering supplies, and maintaining optimal stock levels using POS systems such as Toast POS Handle cash management duties including cash handling, reconciliation, and reporting Ensure compliance with food safety regulations and uphold cleanliness standards across all areas Support hiring processes by interviewing candidates and assisting in staff onboarding and performance evaluations Monitor food production and kitchen activities to optimize efficiency and maintain high culinary standards Assist in budgeting, cost control, and financial planning to maximize profitability Foster a positive team environment that promotes hospitality excellence and guest satisfaction

Qualifications

Proven experience in restaurant management or food service management roles with supervising responsibilities Strong knowledge of food preparation, cooking techniques, and kitchen operations in quick service or casual dining environments Demonstrated ability in staff training, team management, and leadership within the food industry Experience with food safety protocols, food handling procedures, and health regulations Excellent customer service skills with a passion for hospitality excellence Previous assistant manager or supervisory experience in a restaurant setting is highly preferred Ability to handle multiple priorities efficiently while maintaining attention to detail
Join us as an Assistant General Manager where your leadership will shape memorable dining experiences! We value energetic individuals who thrive on teamwork, innovation, and delivering outstanding service. If you're ready to elevate your career in a lively hospitality environment that recognizes your talents--apply today!

Pay: $45,000.00 - $50,000.00 per year

Benefits:

Dental insurance Health insurance Paid time off Vision insurance
Work Location: In person