Job Description

Benefits:

401(k) Competitive salary Dental insurance Health insurance Opportunity for advancement Paid time off Training & development Vision insurance We are looking for qualified candidates who are passionate about hospitality to join our team!

Position Summary:

Our Operations Manager is an extension of the GM. They help set the standard for the entire operation.

Job Duties:

Manages and oversees entire restaurant operation alongside General Manager Delivers exemplary hospitality for internal and external guests Maintains healthy relationship with resort leadership Responds quickly and compassionately to customer questions and concerns Maintains staffing pars. Interview and hire accordingly in conjunction with GM Manages restaurant supplies and submits orders to GM to maintain pars Nurture a positive work environment Monitors staff performance Educates self with full understanding of all food and beverage products Works in conjunction with beverage manager to create and maintain continuing product education Effectively schedules line level staff to established pars Must have SNHD Food Handlers card up to date Must have TAM card up to date Oversees uniform, smallware, and glassware inventories Weekly P&L Review Maintain a clean work environment that exceed health code standards
All other duties as assigned

What We Are Looking For:

Candidate must have at least 3 years prior experience Candidate must be experienced with computers, including Microsoft Office, E-Mail Candidate must be able to bend and lift to 50 lbs. Must be 21 years of age or older Must be a team leader, player, and have a positive attitude Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays All other duties as assigned*