Job Description

Job Overview

This roleassumes full responsibility for the store operation, both front of house and kitchen, in a specific time period / segment that they are assigned to at the point of hiring. An Assistant Manager will be responsible for the segment of the day, opposite that of the General Manager (for example, GM working Day shift and Asst. Manager working night shift).

Responsibilities

- Work ethic that is superior to the average employee

- Maturity

- Positive Attitude

- 35 hours per week minimum

- Knowledgeable on all relevant software and practices (Toast / MarginEdge / Daily Sales Reports / Truck Orders / etc...) within 2 months of hire

- Handbook Acceptance

- Foodservice Acknowledgement

- Servsafe Manager Certification within 6 months of hire

- Nonslip Shoes

- Abide by Handbook Parameters (uniform / service / attitude/ etc...)

- Signed Statement of Availability

- Available 2 Saturdays per month or more

- Demonstrated knowledge of every position in the restaurant within 2 months of hire

Skills

Proven experience in restaurant management or hospitality management roles with supervising experience. Strong knowledge of food preparation, food handling, and food safety standards. Familiarity with POS systems such as Aloha POS and Micros POS; cash handling expertise. Experience in managing quick service & fast food restaurants, casual dining, or fine dining environments including kitchen management and food production. Excellent leadership skills with a focus on team management, staff training & development, and supervising diverse teams. Ability to manage inventory control, budgeting, and cost analysis effectively. Strong customer service orientation with excellent communication skills. Background in culinary arts or culinary experience is preferred; hospitality or hotel experience is a plus. Capable of managing multiple responsibilities including shift management, food service operations, and event coordination. This role is ideal for motivated professionals passionate about the food industry who thrive in fast-paced environments and are committed to delivering exceptional guest experiences through effective team leadership and operational excellence.
Job Type: Full-time

Pay: $16.00 - $17.50 per hour

Expected hours: No less than 35 per week

Work Location: In person