Job Description

Salary: $70,000 - $80,000 / year
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary
Oversee a $7.5M operation that includes an upscale cafe, fine dining restaurant, and catering services within a world-class art museum. Provenance, a 50-seat contemporary restaurant, and Provenance Cafe offer locally sourced, globally inspired cuisine. You will partner with the General Manager to manage operations, meet budget goals, and uphold client expectations while ensuring safety, sanitation, and exceptional guest experiences. This role offers a creative work environment, excellent benefits, free parking and shift meals, and opportunities for growth.
Key Responsibilities
Support daily operations in compliance with company policies and regulations
Recruit, train, coach, and develop managers and associates
Manage food cost, purchasing, and inventory control to maintain quality and profitability
Ensure compliance with HACCP, safety, and sanitation standards
Collaborate with culinary teams on menu planning and execution
Oversee budgeting, forecasting, and financial analysis
Lead and participate in staff meetings, training, and special projects
Preferred Qualifications
Bachelor's degree or equivalent experience
5-7 years of upscale food service management, including multi-unit oversight
Strong leadership, organization, and problem-solving skills
Experience in scheduling, training, and coaching teams
Skilled in cost control, purchasing, and inventory management
Proficient in budgeting, forecasting, and financial reporting
Strong catering background required
Familiarity with health, fire, and food safety regulations
Excellent communication and client relationship skills
Proficient in Microsoft Word, Excel, and PowerPoint
ServSafe or Department of Health certification preferred
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Associates at Bon Appetit are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID: 1480436
Bon Appetit
Tyler Justus

Skills Required