Job Description

Overview

Join our dynamic team as an Assistant General Manager and become a vital leader in delivering exceptional food and hospitality experiences. This energetic role offers the opportunity to oversee daily restaurant operations, manage staff, and ensure top-tier customer service in a fast-paced, lively environment. You will play a key role in maintaining high standards of food quality, safety, and service while fostering a positive team culture that drives success and growth. If you thrive in a bustling setting and are passionate about hospitality management, this position is your chance to shine!

Duties

Assist the General Manager in overseeing all restaurant operations, including food preparation, service, and staff management Supervise daily shift activities to ensure smooth workflow, excellent customer service, and adherence to safety standards Lead staff training and development initiatives to enhance skills in food handling, cooking, POS systems (such as Aloha POS and Micros POS), and customer service excellence Manage inventory control processes to maintain optimal stock levels while minimizing waste and controlling costs Oversee cash handling procedures, ensuring accuracy and security during transactions Support hiring, interviewing, onboarding, and performance evaluations for team members to build a motivated workforce Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation across all areas

Skills

Extensive experience in food service management within quick service, fast food, casual dining, or fine dining environments Proven supervisory experience with strong leadership skills in team management and staff training Proficiency with POS systems such as Aloha POS or Micros POS for efficient order processing and sales tracking Knowledge of inventory control, food safety protocols, budgeting, and food production techniques Excellent customer service skills with the ability to handle guest concerns professionally and promptly Strong organizational skills for shift management, kitchen operations, and food handling procedures Background in hospitality management or restaurant experience with a focus on culinary excellence and operational efficiency
This role offers an exciting opportunity to lead a vibrant team while ensuring every guest receives outstanding service. We value energetic leaders who are committed to excellence in the food industry--if you have experience managing restaurant operations with enthusiasm and professionalism, we want to hear from you!

Job Type: Full-time

Pay: $16.00 - $18.00 per hour

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance
Work Location: In person