Join our team as an Assistant Deli/Seafood Manager at Dierbergs and immerse yourself in the world of culinary excellence and customer satisfaction. If you've always been captivated by our Deli/Seafood department and possess a passion for delivering exceptional service, this role could be the perfect match for you.
In this entry-level management position, as an Assistant Deli/Seafood Manager, you will play a pivotal role in ensuring the smooth and efficient operation of our department. Your responsibilities will include:
Collaborating with the Deli/Seafood Management Team to uphold high standards of quality, consistency, and profitability in all food products
Overseeing the training, development, and motivation of our Associates to foster a cohesive and high-performing environment
Prepare and sell our signature foods, as well as rotisserie and smoked meats, sliced cheeses, many varieties of seafood and much more
Ordering and inventory management
Maintaining a clean and sanitary department, adhering to proper food-handling procedures, and keeping food-safety top of mind
Providing friendly, and knowledgeable service to every customer
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