Assistant Chef Co Dining The Cosmopolitan
USA, United States
Job Description
PRIMARY PURPOSE:
As an Assistant Restaurant Chef II, you will be responsible for ensuring food quality is superior. You will also set the stage for the guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
- Train Master Cooks, Cooks, Pantry Workers, and Helpers on job responsibilities
- Ensure requisitions are processed properly and placed in the designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding, and preparation of base sauces, stocks, and soups
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist the Executive Chef by controlling purchasing, receiving, purveyor lists, and inventory of all kitchen items
- Prepare and administer kitchen schedule
- Assist the Executive Chef by establishing goals and objectives that focus on profit, product, and people.
- High school diploma or equivalent
- Two (2) years of experience as a supervisor
- Work varied shifts, including weekends and holidays
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Job Detail
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Job IdJD4305732
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationUSA, United States
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EducationNot mentioned