Job Description

Overview

We are seeking a talented and experienced Alaska Food Chef to lead our culinary team in delivering exceptional dining experiences. This role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of food safety and quality. The ideal candidate will bring a strong background in fine dining, banquet services, and team management, with a passion for culinary excellence in a dynamic hospitality environment.

Duties

Lead and supervise the kitchen staff to ensure efficient food production and service delivery Oversee menu planning, ensuring a variety of appealing and innovative dishes that meet dietary needs and customer preferences Manage inventory control, including ordering, stock rotation, and waste reduction to optimize food costs Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation Coordinate catering events, banquets, and special functions with attention to detail and timely execution Oversee food handling procedures, ensuring proper storage, preparation, and presentation of all dishes Supervise shift management, including scheduling staff and monitoring performance Collaborate with restaurant management to develop new menu items and improve existing offerings Provide leadership in kitchen management, fostering a positive team environment focused on quality and efficiency Maintain excellent communication with front-of-house staff to ensure seamless service

Experience

Proven banquet experience with a strong background in catering or large-scale event food service Supervising experience in a culinary or hospitality setting, demonstrating leadership capabilities Dietary department experience preferred, with knowledge of special dietary requirements and restrictions Extensive food production experience across various cuisines, including fine dining environments Strong background in inventory management, food preparation, and kitchen operations Experience in food service management, including menu planning, shift management, and restaurant operations Knowledge of food safety standards and best practices in the food industry Previous restaurant or hospitality experience is highly desirable Skills in culinary arts, cooking techniques, and kitchen management are essential
This position offers an exciting opportunity for a dedicated culinary professional to showcase their leadership skills while delivering memorable dining experiences. The successful candidate will be committed to excellence in every aspect of food service and team development.

Job Types: Full-time, Part-time, Contract, Temporary, Internship

Pay: $21.95 - $900.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Flexible schedule Food provided Health insurance Paid time off Referral program Relocation assistance Retirement plan Tuition reimbursement Vision insurance
Work Location: On the road