Job Description

Job Overview

We are seeking a dedicated and personable 3rd Shift Server to join our professional dining team. This role involves providing exceptional guest service during overnight hours, ensuring a memorable dining experience for our patrons. The ideal candidate will have a strong background in food service, excellent communication skills, and the ability to work efficiently in a fast-paced environment. Experience with fine dining and food industry standards is preferred, along with proficiency in various POS systems. This position offers an opportunity to be part of a dynamic team committed to hospitality excellence.

Responsibilities

Greet guests warmly and provide attentive service throughout their dining experience during the overnight shift Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable Upsell menu items and specials to enhance guest satisfaction and increase sales Serve food and beverages promptly while maintaining high standards of presentation and cleanliness Ensure food safety and sanitation standards are consistently met in accordance with health regulations Handle cash transactions accurately, including cash handling and cashiering responsibilities Assist with bussing tables, cleaning work areas, and resetting tables for new guests Collaborate with kitchen staff to ensure timely delivery of orders and resolve any service issues promptly Maintain guest relations by addressing inquiries or concerns professionally and courteously Support other restaurant operations such as host/host duties or food preparation as needed during the shift

Skills

Proven experience in food service, restaurant, or hospitality environments, especially in fine dining or nightclub settings Proficiency with POS systems including Aloha POS, Micros POS, and OpenTable Strong customer service skills with a focus on guest relations and hospitality excellence Ability to upsell menu items effectively and increase sales through suggestive selling techniques Excellent time management skills to handle multiple tables efficiently during overnight hours Basic math skills for cash handling, billing, and inventory management Knowledge of food safety standards, sanitation practices, and proper food handling procedures Experience with food industry operations such as serving, bussing, or host/host duties is advantageous Ability to work independently during night shifts while maintaining a professional demeanor at all times
This position is an excellent opportunity for individuals passionate about hospitality who thrive working during late hours in a vibrant environment. We value professionalism, attention to detail, and a genuine enthusiasm for delivering outstanding guest experiences.

Job Types: Full-time, Part-time

Pay: $18.00 - $26.90 per hour

Benefits:

Employee discount
Work Location: In person