Job Description

LOCATED IN MOUNDRIDGE, KS

Overview

Join our dynamic team as a 3rd Shift Mixer Operator and become a vital part of our food production process! In this energetic role, you will oversee the mixing and blending of ingredients to create high-quality food products, ensuring safety, efficiency, and consistency throughout your shift. Your expertise will help deliver delicious, safe, and top-tier products to our customers while maintaining a clean and compliant work environment. This position offers a fantastic opportunity for individuals passionate about food manufacturing, culinary arts, and food safety standards to thrive in a fast-paced setting.

Hours: 10pm-6:30am

Monday-Friday--(Weekends may be required based on operational needs)

MUST BE ABLE TO PASS A SALIVA DRUG SCREEN.

Responsibilities

Operate mixing equipment and machinery safely and efficiently to produce consistent batches of food products during the overnight shift. Follow detailed recipes and formulas, utilizing culinary skills such as knife handling, baking techniques, and food preparation methods. Maintain strict sanitation and cleanliness standards in accordance with HACCP (Hazard Analysis Critical Control Point) and CGMP (Current Good Manufacturing Practices) protocols. Monitor ingredient levels, perform quality checks, and document production data accurately throughout your shift. Assist with food handling, processing, and packaging tasks to ensure product integrity and safety. Conduct routine equipment inspections, troubleshoot mechanical issues, and perform basic maintenance or report repairs needed. Adhere to all food safety regulations related to sanitation, food processing, and storage to prevent contamination or spoilage. Must be able to lift up to 50lbs reguluary throughout the shift as you will be lifting heavy bags of ingredients.

Experience

Prior experience in food production, manufacturing, or a related culinary environment is highly preferred. Hands-on knowledge of cooking, baking, or food preparation techniques is advantageous. Familiarity with sanitation procedures and HACCP standards ensures compliance with safety protocols. Mechanical aptitude with basic math skills for measurements, recipe adjustments, and quality assessments. Restaurant or kitchen experience provides a strong foundation for understanding food handling and safety practices. Strong attention to detail combined with excellent organizational skills to maintain high standards during overnight operations. Embark on an exciting journey in the food industry where your skills make a real impact! We're dedicated to fostering a positive work environment that values safety, innovation, and growth--empowering you to excel every shift.
Job Type: Full-time

Pay: $18.00 per hour

Expected hours: 40 - 45 per week

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Health savings account Life insurance Paid time off Vision insurance
Work Location: In person