Job Description

Job Summary

We are seeking a skilled and passionate Part-Time Sushi Chef to join our culinary team. The ideal candidate will have a strong background in sushi preparation, food safety, and fine dining. This role involves creating high-quality sushi dishes, menu planning, and maintaining the highest standards of cleanliness and presentation. The Sushi Chef will contribute to delivering an exceptional dining experience for our guests, ensuring consistency and excellence in every plate served.

Responsibilities

Prepare and assemble sushi dishes according to established recipes and presentation standards Plan and develop sushi menus that align with customer preferences and dietary requirements Maintain a clean and organized work station in compliance with food safety regulations Handle all aspects of food preparation, including slicing, rolling, and garnishing sushi items Ensure proper storage of ingredients and monitor inventory levels for freshness and quality Adhere to food handling procedures, sanitation standards, and safety protocols at all times Collaborate with kitchen staff to coordinate meal service during busy periods Assist with catering events or special menu offerings as needed Keep up-to-date with industry trends, new techniques, and innovative sushi styles

Skills

Extensive culinary experience with a focus on sushi or Japanese cuisine Strong knife skills and proficiency in various food preparation techniques Experience in fine dining environments or upscale restaurants preferred Knowledge of food safety standards and proper handling procedures Ability to plan menus that cater to diverse dietary needs and preferences Excellent food presentation skills with attention to detail Experience in food service, cooking, or kitchen operations within the food industry Strong organizational skills to manage multiple tasks efficiently Ability to work independently or as part of a team in a fast-paced setting
This position offers an opportunity for talented culinary professionals to showcase their skills in a dynamic environment dedicated to excellence in Japanese cuisine.

Contact text 808 865 8133

Pay: $35.00 - $50.00 per hour

Expected hours: 20.0 - 30.0 per week

Work Location: In person