Job Description

Hours:

2nd Shift Monday through Thursday 2p - 10:30p and Sunday 9:30a - 6p with OT, weekends, and coverage for other shifts as required



This position assists the supervisor in leading and managing the team and the food manufacturing process. The performance indicators are Safety, Quality, Cost, Lead Time, Involvement, and Environment. This position follows standard work methods and practices safe work habits to ensure production is as efficient and safe as possible.

Major Duties & Responsibilities:

Knowledgeable of control panels and computer operation and ability to run items on manual if necessary Completes required paperwork including charts, reports, and Labware entries Ability to read and understand schedules and trial forms Performs scheduled teardowns and inspections of equipment Keeps equipment not in use clean and sanitized Monitors all processing parameters, functions and assures proper operation of equipment Clean In Place (CIP) all tanks, silos and associated line circuits and trucks Cleans undersides of all pumps, homogenizers, piping, tanks, ladders and steps, water sets, catwalks, and panels daily Foams ceiling, vents, walls, tanks, equipment and floor daily Self-inspection of equipment and environment after cleaning to assure cleanliness and proper completion of duties Proper storage of all cleaning supplies at the end of the shift

Requirements:

High school diploma or equivalent Basic computer skills Ability to speak, read, write and comprehend English 1+ year experience in relevant industry Ability to work independently * Responsible and able to multi-task