SUMMARY The Maintenance Technician II maintains plant equipment through work orders and preventative maintenance procedures. Successful performance includes proper care, maintenance, and troubleshooting of machines and equipment to reduce downtime and improve performance. Tech II’s provide close coordination of work…
Summary The primary responsibility of the Table Operator is to operate the drain table and fines saver during the cheese make process. The Table Operator monitors cheese curd pH and moisture and transfers curd to the hoop filling machine. This…