Piccadilly Restaurants
Piccadilly has been in business for more than 74 years for one major reason: our team. From management to hourly team members, members of the Piccadilly team are the best.
### General Responsibilities: Uses the Point of Sale system in the To Go Shop to itemize food purchases using plate combinations, issues tickets to guests, takes payment from guests for meals and other items, and provides the proper change when…
### General Responsibilities: Serves food to restaurant guests in specified portions from assigned area of the service line (e.g. salads, entrees, vegetables, breads). Maintains the serving line area by cleaning and sanitizing the counter, assisting with food transfers to the…
### General Responsibilities: The primary duty of the Associate General Manager is the management of the restaurant to which he/she is assigned. Associate General Managers are responsible for supervising multiple team members throughout the shift. They are responsible to develop…
### General Responsibilities: Properly washes and stores all dishes, trays, eating utensils, cups and small equipment for the restaurant. Maintains the dish room and dish machine in a sanitary and efficient manner. Assists with the cleaning and maintenance of the…
### General Responsibilities: Serves food to restaurant guests in specified portions from assigned area of the service line (e.g. salads, entrees, vegetables, breads). Maintains the serving line area by cleaning and sanitizing the counter, assisting with food transfers to the…
### General Responsibilities: Serves food to restaurant guests in specified portions from assigned area of the service line (e.g. salads, entrees, vegetables, breads). Maintains the serving line area by cleaning and sanitizing the counter, assisting with food transfers to the…
### General Responsibilities: Preparing baked goods including pies, cakes and breads for service. The Baker executes all production standards and item recipes to exact standards. Consistently prepares and portions products to company standards. Properly uses equipment to ensure portion controls,…
### General Responsibilities: Serves food to restaurant guests in specified portions from assigned area of the service line (e.g. salads, entrees, vegetables, breads). Maintains the serving line area by cleaning and sanitizing the counter, assisting with food transfers to the…
### General Responsibilities: The primary duty of the Assistant Manager is the management of the restaurant to which he is assigned. Assistant Managers are responsible for supervising multiple team members throughout the shift. They are responsible to develop and ensure…
### General Responsibilities: Properly washes and stores all dishes, trays, eating utensils, cups and small equipment for the restaurant. Maintains the dish room and dish machine in a sanitary and efficient manner. Assists with the cleaning and maintenance of the…
### General Responsibilities: Uses the Point of Sale system in the To Go Shop to itemize food purchases using plate combinations, issues tickets to guests, takes payment from guests for meals and other items, and provides the proper change when…
Piccadilly 4800 I 55 N Jackson, MS 39211 At Piccadilly, we believe in letting your eyes feast first. That's why we feature over 50 freshly prepared items on our serving line every day. Our menu is much more than just…