Navajo Nation Gaming Enterprise

Position Summary: Under general direction from the Sous Chef or Steward Supervisor, Stewarding Manager or Executive Chef maintains an efficient restaurant operation by clearing and resetting tables and ensuring all work areas are clean and presentable at all times according…

Position Summary: Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager, provides friendly, prompt and courteous beverage service to casino patrons according to established policies and procedures. Minimum Qualifications: High School Diploma or GED. Must…