The Sommelier is responsible for all aspects of the wine program at the restaurant. Duties include updating and maintaining the wine list, designing and implementing wine promotions, training and education of service/bar staff and cost controls of wine inventory. They…
Reservationists at Emeril's will answer phones and take dining reservations and also perform host/hostess duties during service. Experience in fine dining and “Open Table” reservation system preferred. Candidates for this position must have a professional, friendly and enthusiastic phone presence…
At Emeril's Restaurant we are devoted to our customers and our employees. Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day. But at the same time, we…