Catholic Diocese of Baton Rouge

The Sorter is responsible to the Store Manager, with the supervision of the Stores Director. The Sorter works within the framework of the St. Vincent de Paul Society's Mission and Thrift Store's objective. It is the responsibility of the Sorter…

I. GENERAL SUMMARY: The Associate contributes to fulfilling the mission of St. Vincent de Paul (“SVDP”) through implementation of effective sales techniques and accurate management of point of sale operations. This position is responsible for executing cashiering functions with precision…

I. GENERAL SUMMARY: The Volunteer Coordinator serves as the primary contact between the organization and its volunteers. This role is responsible for recruiting, training, supervising, and retaining volunteers while ensuring their contributions align with organizational objectives. The Coordinator develops and…

Essential Duties and Responsibilities: Prepare food using standardized recipes, accurate measurements, and correct food preparation techniques. Prepare food according to time schedules to meet deadlines and monitor food quality during preparation. Clean and maintain safe and sanitary kitchen and equipment…

Summary: The Accountant plays a key role in managing and maintaining the financial records for the Child Nutrition Program (CNP). The individual in this role is responsible for handling business transactions on a daily, monthly, and yearly basis. This includes…